This assessment was made by participants at an event promoted by FAPESP, the Brazilian Association of State Environmental Agencies, and the Vale Technological Institute during COP30.
The margin must be defined as a reference point in the COP30 negotiations, assess members of the Scientific Council of the climate conference presidency.
The climate scientist was the first scientific coordinator of the Large-Scale Biosphere-Atmosphere Experiment in the Amazon (LBA).
In a panel discussion held in the Blue Zone of the conference, a Brazilian IPCC researcher said that discussions on the subject must reach society through accessible communication without losing scientific rigor.
One of the world’s leading experts on the fruit, Hervé Rogez, a professor at the Federal University of Pará, warns about the social, environmental, and economic impacts of “açaízation” in the Amazon.
At an event in the Blue Zone at COP30, the physicist and climatologist stated that the world is close to surpassing the 1.5 °C average warming limit and is heading towards 2.8 °C.
Developing nations hold most of the mineral reserves essential for clean energy and already have experience and a pioneering spirit in creating new markets, such as bioenergy and electric cars, according to participants in a panel discussion promoted by FAPESP at COP30.
Bacteriophages, or phages for short, can kill bacteria and may be used to combat hospital infections and food contamination.
Coastal ecosystems are being affected by the rising sea level associated with the expansion of real estate development; Marine scientist Omar Defeo, a professor at Uruguay’s University of the Republic, addressed this topic during the FAPESP Day Uruguay symposium.
The dried specimen of the amphibian, collected by herpetologist Doris Cochran in 1963 in what is now a residential neighborhood of Curitiba, Brazil, is stored in the collection of the Smithsonian Institution’s National Museum of Natural History in the United States.
Researchers from a FAPESP-supported research center point to 410,000 hectares of land in cities that could be regenerated.
Sodium nitrate is used as a preservative and to add color to products such as ham and sausages, but is potentially carcinogenic and cannot be applied in beverages; researchers at the Federal University of São Carlos used pieces of cork and lasers to develop a sensor.
Sodium nitrate is used as a preservative and to add color to products such as ham and sausages, but is potentially carcinogenic and cannot be applied in beverages; researchers at the Federal University of São Carlos used pieces of cork and lasers to develop a sensor.