The Board of Trustees has authorized an additional allocation of BRL 400 million for projects, without affecting ongoing programs.
The Carbon Countdown initiative, with an investment of BRL 100 million through a partnership between the Center for Carbon Research in Tropical Agriculture, Shell, and Petrobras, will traverse all Brazilian biomes to collect soil and vegetation samples.
Research conducted at the University of São Paulo shows that changes in the prefrontal cortex caused by severe stress or trauma during adolescence may be linked to the onset of disorders such as schizophrenia and depression.
A survey of 1,116 new species descriptions published between 1990 and 2025 reveals improved quality, though authors from the Global North use more lines of evidence in their studies.
The Science Center for Development will bring together the University of São Paulo in São Carlos, the Federal University of São Carlos, EMBRAPA, and the Autonomous Water and Sewage Service.
Experiments in mice and human tissue indicate that a reduction in bacteria living in the large intestine decreases mucus production and affects nutrient absorption, particularly in older adults.
Fungal xylanase can be obtained by cultivating the microorganism in sugarcane bagasse or wheat bran. The solution is a non-polluting alternative for bleaching cellulose pulp, which currently uses a toxic chemical.
Analysis based on municipal data identifies seven production clusters and ten consumption clusters, highlighting the need for infrastructure to connect energy and industrial hubs.
A study conducted at a hospital in São Paulo, Brazil, suggests that analyzing intracranial compliance using technology developed with support from FAPESP may reduce mortality, neurological sequelae, length of hospital stay, and readmissions.
Researchers at the University of São Paulo analyzed a molecule capable of identifying new cases of the disease before the onset of more severe lesions.
Reusing liquid from toilets to produce biofertilizer on small rural properties is a widespread practice throughout Latin America.
Study shows that combining cocoa clones with different post-harvest processes can balance sensory quality and functional benefits, opening up new possibilities for chocolate production.