Combining sucrose with antioxidants derived from coffee and peanut waste slows the body’s absorption of the sugar without altering its taste. A patent application for the product has already been filed.
Health
2026-09-21
Strength training causes fat cells to shrink even before weight loss
A study with mice conducted at the State University of Campinas shows that seven days of strength training were sufficient to activate lipid breakdown mechanisms.
International cooperation
2026-09-16
The IPT in São Paulo and the Polytechnic University of Turin are establishing a new FAPESP International Research Center
The PoliTO Hub will develop joint projects in energy transition, artificial intelligence, smart cities, transportation, architecture, and urban planning.
Neglected tropical diseases
2026-09-30
Anti-cancer molecules show promise in the fight against malaria
In vitro tests conducted at the University of São Paulo suggest that the compounds eliminate the parasite during both the symptomatic phase and the stage at which it infects the mosquito vector.
Call for Proposals
2026-09-30
FAPESP launches call to attract young investigators from abroad
New initiative will support up to 20 outstanding researchers seeking to establish or advance their research careers at institutions in the state of São Paulo.
Physics
2026-09-30
Review harmonizes theory and experiment in the calculation of the magnetic moment of the muon
An article co-authored by hundreds of researchers shows that the historical discrepancy between theoretical predictions and experimental data has virtually disappeared. The result is fundamental to validating the Standard Model of Particle Physics.
Innovation
2026-09-30
System connects industrial waste generators with artisans from the outskirts of the city
Startup uses technology to transform uniforms and advertising banners into income, reducing the time it takes to connect raw materials to labor by 89%.
Digital agriculture
2026-09-30
Study identifies key factors for expanding Agriculture 4.0 in Brazil
Digital connectivity in rural areas, rural youth, and mechanisms for disseminating information are among the key drivers of technology adoption in the agri-food sector.
Genomics
2026-09-23
Brazilian researcher participates in project to expand diversity of African genomes in public databases
In partnership with Angolan researchers, a professor from the State University of Campinas will lead the sequencing of 750 DNA samples from Angola. The data will contribute to the development of precision medicine.
Health
2026-09-23
Study proposes safer alternative for hormone replacement therapy during menopause
Experiment with female rats shows that treatment targeting only one estrogen receptor provides metabolic protection without the risk of stimulating tumors in the uterus and breasts.
Food preservation
2026-09-23
Starch-based sensor changes color to indicate moisture in food packaging
Developed at the University of São Paulo, the smart device uses cobalt chloride to detect a loss of crispness in products such as cookies.
