The margin must be defined as a reference point in the COP30 negotiations, assess members of the Scientific Council of the climate conference presidency.
The climate scientist was the first scientific coordinator of the Large-Scale Biosphere-Atmosphere Experiment in the Amazon (LBA).
The research used network theory to analyze the ecological connectivity of 28 areas in the northwest of the state of São Paulo, Brazil.
The dried specimen of the amphibian, collected by herpetologist Doris Cochran in 1963 in what is now a residential neighborhood of Curitiba, Brazil, is stored in the collection of the Smithsonian Institution’s National Museum of Natural History in the United States.
Bacteriophages, or phages for short, can kill bacteria and may be used to combat hospital infections and food contamination.
Researchers from a FAPESP-supported research center point to 410,000 hectares of land in cities that could be regenerated.
Led by scientists from the University of São Paulo, the studies help clarify the roles of STIP1 and Maspin in vital cell processes and pave the way for advances related to cancer and applications in regenerative medicine.
Mathematical tool aims to minimize total capital and operating costs while ensuring robust performance in the face of instabilities in the supply of renewable energy, since the sun and wind are intermittent sources.
Professor Sérgio de Zen presented the project during the FAPESP Day Uruguay symposium. An investment of USD 20 million over five years is planned.
A book describing the history of one of the Foundation’s most successful and competitive funding programs was launched on November 6. The event brought together former program beneficiaries who now hold prominent positions in the national research community.
One of the main objectives is to encourage collaboration between researchers from the Uruguayan institution and their counterparts at the Pasteur Institute of São Paulo.
Sodium nitrate is used as a preservative and to add color to products such as ham and sausages, but is potentially carcinogenic and cannot be applied in beverages; researchers at the Federal University of São Carlos used pieces of cork and lasers to develop a sensor.
Sodium nitrate is used as a preservative and to add color to products such as ham and sausages, but is potentially carcinogenic and cannot be applied in beverages; researchers at the Federal University of São Carlos used pieces of cork and lasers to develop a sensor.